Research in Health and Nutrition (RHN)

Frequency: Continuous Publication
ISSN Online: 2332-371X
ISSN Print: 2332-3701
All Issues
Vol.1 Iss.1 

Volume 2 (2014)
Cover page and others: PDF (size: 576KB)

Effect of Okara on the Sensory Quality of Cake
Li Wang, Chenjie Wang, Tong Chang, Liu Shi, Hong Yang, Min Cui
Abstract | References Full Paper: PDF (Size:188KB), PP.1-4, Pub. Date: 2014   Downloads: 105
The Antihypertensive Effect of Black Garlic (Allium Sativum) in Spontaneously Hypertensive Rats via Scavenging of Free Radicals
Yelian Miao, Jieyu Chen, Guangyong Zhou, Xiaobian Xu, Qimei Zhang, Jining Wang
Abstract | References Full Paper: PDF (Size:155KB), PP.5-12, Pub. Date: 2014   Downloads: 168
Total Lipid and Fatty Acid Content of Tilapia(GIFT Strain) Grown in a Semi-Intensive System: A Descriptive View
Ahmed Al-Souti, Claereboudt M.
Abstract | References Full Paper: PDF (Size:260KB), PP.13-19, Pub. Date: 2014   Downloads: 16
The Synergistic Effect of Multiple Built-environment Characteristics on Obesity Status and Diet Quality in Children
Lazarou Chrystalleni, Panagiotakos Demosthenes B, Spanoudis George, Matalas Antonia-Leda
Abstract | References Full Paper: PDF (Size:106KB), PP.20-28, Pub. Date: 2014   Downloads: 29
Concepts Important in Understanding the Health Benefits of Phenolics in Fruits and Vegetables: Extractable & Non-Extractable Phenolics and the Influence of Cell Wall Polysaccharides on Bioaccessibility & Bioavailability
Kelly Ross
Abstract | References Full Paper: PDF (Size:173KB), PP.29-43, Pub. Date: 2014   Downloads: 6
Action of Bacillus licheniformis and Aspergillus oryzae Proteases to Obtain Hydrolyzed Proteins with High Antioxidant Activity
Marialice P. C. Silvestre, Harriman A. Morais, Viviane D. M. Silva, Mauro R. Silva
Abstract | References Full Paper: PDF (Size:103KB), PP.44-48, Pub. Date: 2014   Downloads: 3